Splitting the G is the sacred art of sipping a Guinness so precisely that the creamy foam line settles clean through the centre of the capital “G” in the logo — a feat whispered about in pubs and revered by pint purists as a quiet triumph of balance, restraint, and reverent gulpery. It’s not about drinking quickly, but perfectly, aligning mouth, motion, and malty fate in a moment of creamy synchronicity.